photo: Grey Goose
Love, dedication and attention to detail – this is the recipe for great things. François Thibault knows this and so he went against all doubts and critics to break conventions and make something that he felt really passionate about. In a region that is mostly known for its world class brandy he created a vodka made of unusual ingredients: the finest wheat that is normally used by the best bakers in the country and pure spring water from the region. Today, his vodka is considered to be one of the best-tasting ones in the world.
The same amount of love and passion went into the latest project of Grey Goose: The Boulangerie François brings the exquisite vodka together with the original purpose of its ingredients: bakery goods. In the charming atmosphere of a vintage bistro you can enjoy the most delicious bread with handmade jams infused with Grey Goose. The unique place will be open in Berlin for 4 days only at Friedrichstraße 124 in Mitte this coming week from Tuesday til Friday. After the jump you can get a sneak peak of the Boulangerie François and also get a chance to win invitations for an exclusive event there on Friday.
photos: Grey Goose
From November 17 – 20, daily from 9-18h the charming bakery invites you to have breakfast, try out their infused jams and get your hands on this stunning looking and amazing tasting bread that is made of the same ingredients as the Grey Goose vodka. On Friday, November 20th 2015, there will be an exclusive closing event in the secret bar behind the bakery and we have 3×2 invitations for you! Just leave a comment below until Thursday night and with a little luck you can join the party. You have to be 18+ to take part and need to use a valid eMail in the form so we can get in touch.
photos: Heldth / Tony Haupt
November 17 – 20, 2015
Friedrichstraße 124
10117 Berlin-Mitte
Open daily 9-18h
Thanks for the support by Grey Goose!
