With so many great Mexican and Mexican-inspired restaurants in Berlin already you would think our bellies would be full with Tacos. Nonetheless it was a compelling prospect for us to get one more – but with a completely different approach. We already highlighted La Lucha in our New Restaurants Guide 2017, and now we all finally got the chance to experience one of Kreuzberg’s most exciting gastronomic newcomers, – reason enough for a ‘lil review.
Already in its second edition, the True Italian Festival of authentic Italian cuisine stormed the city last weekend with over 50 locations to explore. Organized by our friends from Berlino Magazine their goal is to promote Italian dishes that are not so famous in Germany. The great deal about this festival is: You get a unique specialty and a drink all for the special price of 7 Euros. Sounds good right?
This year we decided to have a special look at a cute little restaurant and breakfast place in Friedrichshain. Monti Caffe’ Bar offers a selection of Italian pasta dishes and international cakes and breakfast options. It’s definitely not the typical kitschy Italian restaurant with odd interior choices you might know from your holiday. Instead, Monti is more like a cool urban spot with clear influences of playful Italian design mixed with Berlin elements like concrete and steel details. Check out the address, opening times and some pictures after the jump. Read on…
La Lucha, photo: liz_b.
Berlin never stops to deliver us new places to explore and fall in love with. Each year an abundance of new things pop up all over town, putting undiscovered areas on the map and adding new spice to already established ones.
The gastronomic newcomers of this years are particularly exciting and diverse and we had a bit of a hard time to choose the ones we want to present you here in our new guide. We especially love the fact that the style of kitchen is becoming more experimental and bringing some new trends into town, but also that interior and ambience continues to evolve.
Here’s our selection of the most exciting new restaurants in Berlin that you should check out in 2017.
Being one of the most popular districts of Berlin it comes as no surprise that Kreuzberg has one of the most diverse and pulsating gastronomic scenes of Berlin. There are some typical hotspots here such as Paul-Linke-Ufer, Oranienstraße, Wiener Straße and the area around Schlesisches Tor that are full of amazing restaurants and bistros with a variety of foods that offer something for everyone’s taste. But today we want to highlight an area that is a little bit under the radar but has some great food spots that you should definitely look into: I’m talking about Prinzenstraße.
Thanks to the dinner event series 3/6 Dreieck Dinner I was able to experience three of the most interesting restaurants in this area and all in the course of one evening and one menu. Instead of just going to one restaurant and eating all courses there how about taking courses in different places that are close by? This is pretty much the concept of the Dreieck Dinner.
photo: Chloé Desnoyers
What I like most when I go to a restaurant is to find someone truly passionate about what he does: a pastry chef meticulously preparing his macarons and giving them a perfectly smooth shape, a wine shop owner talking about wines as if he were talking about his lovers or a chef telling you how he chose his potatoes for cooking French fries that are crispy outside and just a little soft inside. I’d like to share some tips with you about authentic French restaurants, bakeries, crêperies, cheese and wine shops, and also present you French artists living in Berlin.
Every year Berlin gets so many new restaurants that it has become a custom for us to make a round-up of all that’s new in the gastronomic scene in the past months. This year it was in fact so much, that we decided to split up our annual new restaurant guide in two and we’ll start with one particularly trendy genre: Asian fusion. Here’s our pick of the most interesting ones:
Who would have thought in the mid 2000s that a tiny shack of scrap wood on an abandoned lot at the river Spree would ever become the quirky urban oasis that is the Holzmarkt today?
It was in the year 2004 when I stepped into the so-called Bar25 for the first time. At the time it was a tiny improvised bar made of recycled wood at the end of an overgrown footpath in the wastelands of the Spree riverbanks in Friedrichshain. There was no techno party going on there, just the comfort of a worn out couch and some beers. I was on a date then that I hardly remember now, but I remember the place because it became of one the most legendary international techno clubs and a hub for youth culture of the post-millennium era.
Over the course of the next 7 years the buzz around this inconspicuous little place became louder and louder. I dropped by every now an then observing their journey to techno heaven and international fame. The bar grew bigger ever year, adding a small circus arena, a pizza parlor, a restaurant, a spa, a pool, a hostel and more cute little things to its world making it a little paradise that you never wanted or needed to leave. They started the whole cult of going to a place and not leaving it for 5 days straight. You didn’t have to, because there was everything you needed – plus a swing with a lovely view of the sunset over the Berlin city silhouette. There was a lot of feathers, confetti and glitter involved, something that set the Bar25 apart from it’s more understated neighbor Berghain that opened around the same time as them.
Parma di Vinibenedetti, Wedding
You know, there is pizza and than there is original Italian pizza! When it comes to this beloved comfort food I am totally loyal to the people who invented the dish sometime in the 18th century. I actually live right on top of a regular pizza delivery shop, so the temptation is so near, but to be honest I would rather order in a real Italian pizza from further away before I eat even a bite of that globalized crap (sorry) from downstairs.
Berlin is full of pizza places, but how do you know where to find the real deal? A lot of great places are actually really low key in their appearance, so you can’t judge those kind of books by their covers. Luckily our friends from Berlino Magazine found a solution for this dilemma. With their True Italian food festivals they are promoting the best and most authentic Italian restaurants in Berlin. The next edition that takes place in 2018 is dedicated to Pizza. We thought the True Italian Pizza Week is a great opportunity to extract our first True Italian Pizza guide from their list of participating restaurants. If you want to try out some of the best pizzas in town you should follow their map and get a taste of some special pizzas in each of the places marked on it.
To wet your appetite we selected our favorite pizza place per district in our new guide!
photos by Tang Yi and Jacob Schickler
Some people need to travel far to make different memories all over the world. I sometimes just need to travel inside the inner ring of Berlin to collect the same amount of crazy experiences somebody could get from a trip to another continent. And there is a simple reason for that: the Berlin inhabitants are a bunch of curious people, traveling the world and exploring different cultures and bringing their findings back to our city to share it with the other Berliners.
To make an example: I have never been to China and still I got the chance to discover the variety and sophistication of Chinese cuisine right in the middle of Berlin. This happened more by coincidence than by choice. My friend Jacob Schickler who used to live in China for many years started a pop-up restaurant called That Woo together with Yuhang Wu, originally from China but professionally trained chef as a Chef in Germany.
photos: Tabea Mathern
Let’s start with an incredible and really shocking fact: about 18 million tons of edible food are thrown away every year in Germany. And with the large number of restaurants and supermarket in Berlin, I guess our beloved city is not doing any better. The impact of the food waste on our economy and environment is huge, affecting people’s and animal’s lives all over the planet.
To understand from where waste comes from, how this affects your life and our lives in general, and to get input for changing this horrible food waste the Guerilla Architects, the Entretempo Kitchen Gallery and the visual artist Tabea Mathern decided to created a unique project together.
Right in the middle of Prenzlauer Berg inside a gallery space near Senefelder Platz they started the project Mehrwert, a fast food diner completely made of recycled materials and only serving responsibly sourced food. But this place is not only an artistic pop-up restaurant. The aim is to create awareness and to share opinions and ideas to make our food consumption a bit less harmful for our world and our future. This happened for instance during several workshops and events during the last weeks.
If you want to check out this place, it’s open during the week from 10h to 16h and sometimes for special dinner events on the weekend (such as this Sunday). The closing party is going to take place on March 18th 2017.