You know that we like high quality food and surely recommending good cake places and nice restaurants to our friends on a website was one of our first steps in becomming the nerdy bloggers we are today. Anways, since food is essential and we can’t avoid it (even if we sometimes try, with more or less success) why not celebrate it properly.
On February the 13th our friends and foodexpert from Quinoa the bistro and Gnamo Labs will celebrate the act of eating with a whole day dedicated to food and food-related activities as mini workshops, cooking tips, food art installations, a living exhibition of food art. With this first small event their aim is to bring together professionals and foodies around Berlin to create an accessible meeting point to discover, learn, teach and share knowledge about food. Everybody is invited to participate. Check the facebook event and choose how you want to be part of it. After the jump you will find some delicious examples of the food that will be served and more details.
This Friday Backyard hosts one of its infamous Dinner Clubs starting this Friday with a special German edition. The ones who have participated in the first evenings know that they are very special and comfy and a good chance to meet new people and dine together with the Backyard team. Take your chance and make your reservation quickly ( email@example.com ), cause there is limited capacity to ensure the family – like atmosphere of the Backyard dinner nights. More on the dinner and what’s the menu after the jump.
On Saturday Yeni Raki invited to the Spirit of Istanbul festival to celebrate modern Turkish culture in our city. They invited a lot of Turkish-run local businesses to host a booth in their mordern bazaar, including celebrated fashion labels Issever Bahri and Ina Seifart, as well as Mvschi Kreuzberg. On the food side they had delicious vegitarian food by Knofi, sweets by Chocolateria Sünde, several street food stands and a big live cooking booth. On the stage they presented a diverse program of oriental and contemporary dance, live music, DJs and performances. Enjoy my impressions after the jump.
For those of you who have grown tired of going to night clubs and after hours I have just the right type of new club for you: the Bite Club. It’s a brand new streetfood market taking placing at the courtyard of Arena and the Hoppetosse boat. It’s actually quite genious as you get to taste food from so many different countries all in one place. When we went there for the first time last Friday we saw Okonomiyaki from Japan, Tacos from Mexico, steamed buns from Vietnam, stuffed flatbreads from Italy, Spätzle from Swabia and much more. It’s amazing and it all looks so tasty – and as far as the dishes we got to try it also is delicious! What a great idea and we can’t wait to come here again. The next editions of the Bite Club take place on August 30th, September 13th and 27th 2013. Some impressions after the jump.
Did you ever try food-delivery in your office or at home, because you were working so much and had no time to cook or to go out for lunch? Most of them are unhealthy (cheesy pizza), expensive and all over unsatisfying. But it doesn’t have to be like that. We got in touch with the Berlin start up company Gaumenzauber a month ago. They catered for the shooting of our little webshow The Fruit Salad during Fashion Week and saved our lives and nerves at least a couple of times. Gaumenzauber ist not just a simple food delivery, it is a personal chef who provides you with the perfect meals every day. Learn more about them and see some delicious examples of their deliveries after the jump.
A couple of weeks ago we were invited by a very friendly girl named Claudia (the girl in the picture and yes, she is very friendly) to discover her new concept restaurant Quinoa at Panke e.V. Across from Stattbad Wedding in a quiet terrace we enjoyed a lovely evening by learning more about her vision of healthy food and playfulness with food. While enjoying her delicious vegan snacks Frank, Lia and I talked with her about the vastity of nutritional possibilities Berlin has to offer. At Quinoa they are just serving freshly cooked vegan but still affordable food. Some of the ingredients even come from the garden at Panke e.V. And I can tell you that the food is beyond amazing. This Friday they are organizing a Concert Cocktail with Food, I am very happy to recommend you to go. After the jump there is the flyer with the information and some pictures of our lovely night.
I kept hearing about this new place Volta in Wedding now for the past few months and was very eager to check it out as it’s only a few blocks up my street. Located near the U8 subway stop Voltastraße it’s conveniently close to Mitte. Even though the super huge district Wedding still hasn’t found the type of Kiez infrastructure that we are all familiar with from Neukölln, Kreuzberg and Mitte, it still is developing quite nicely and offers more and more interesting places spread over its entirety.
The restraurant and bar Volta is the latest addition and quite an impressive one. No wonder, as it’s run by Cookies-chef Stephan Hentschel. The menu is quite diverse and very creative. Most of the dishes have the size of startes, so I recommend ordering at least two to get a taste of the variety. With prices between 5 and 7 EUR I think this is pretty fair, especially considering the great quality, refined look and awesome taste. My favorites are the red beet slices on yoghurt and the entrecôte on sticks. Delicious! The dessert is also quite exceptional, you have to try it! And what made the whole visit even better was the service which was super friendly and charming. This might very well become my new favorite place! Have a look at my impressions and the details after the jump.
Even though I am a big fan of Spain I have to admit that I have never really gotten used to the Spanish cuisine. There hasn’t been one Spanish restaurant here in Berlin yet, that I truly enjoyed eating at. Gladly this has changed now. Let me introduce you to Feliu. It’s a brand new Spanish restaurant in the Kreuzkölln area that I was lucky to try out last week. And it was quite delightful!
The place is located at Pflüger, quite close to the subway stop Schönleinstaße. The candle-lit interior has the typical urban-rustic style of Neukölln and Kreuzberg, with lots of little details and antiques, think of Das Hotel. We felt quite comfortable in the place and were warmly welcomed. We tried out as many things as possible on the menu including vegetarian and fish starters, meaty main courses and chocolaty desserts. Unlike most of the Spanish dishes that I have been served so far everything was really arranged with a good sense of style and love to details. Some of the courses almost looked Asian, which was quite unusual.
The baked egg plant with cheese was really good, so was the pork main course. But the absolute hightlight was the chocolate cake, very rich in taste! And to our big surprise everything was unusually inexpensive for the area. No main course was over 13 EUR. I’ll definately dine here again soon and will probably try out the duck. We also heard they have an amazing Paella for brunch on Sundays. Enjoy our impressions and the details after the jump!
I’ve been hearing lots of good things about the Mogg & Melzer deli at the former Jewish girls school at Auguststraße since it opened and always wanted to check it out. Last night I finally made that happen. Even though this place is probably mostly frequented for breakfast and lunch by all the agency folks in its Mitte neighborhood I actually went there for dinner. As it’s a deli they mostly offers simple dishes like sandwiches, salades, soups and platters. But if you are looking for a light meal, this also works quite well in the evening. On a quest for a low-carb experience me and my friend both opted for two different variations of goat cheese salade with a side of Pastrami. Both were really delicious and starting at 6 EUR not even that expensive. I also couldn’t resist to try out the NY cheesecake and I was stunned as it’s the best one I’ve had here in Berlin for a long time. We were also a fan of the wines they offered - and that comes from someone who normally doesn’t drink wine. On top of that the service was really good and super charming. You should definately check this out if you can! More after the jump.
We’ve been following the pop-up restaurant Pret A Diner now for a few years already. They have been opening up in Berlin during Berlin Fashion Week for the last couple of seasons, but also had pop-ups in other cities all over the world. I always liked their interesting set-ups and creative menues, but I must say, this time, they have out-done themselves. The location, the old Opera workshop at Zinnowitzer Str. in Mitte is absolutely stunning and the set-up is especially nice this time. They teamed up with Circle Culture Gallery who have a very good urban and contemporary art exhibition going on there. They also have cute little thrift-store-esque shop that features items from all the places in the world they have opened up in. It’s really charming.
And now to the food. Wow! They offer a 3 course menue for 55 EUR with lots of options. They seperate courses start are 15-20 EUR which is really fair considering the style and quality of the dishes. The US filet steak is the best steak I had in Berlin so far, it’s so good you will be out of words. I also enjoyed the ox cheeks and the cod, they are amazing (and I normally don’t eat fish!). The best dessert is the “Zimtblüte”, at the opening I ate like 4 of them, so good.
In addition to the amazing location, exhibition, shop and food they also offer an entertainment program with live music on Thursdays and special events and parties on the weekend. Next week they will host the 1st anniversary of the Berlin Film Society with a special screening and dinner. More on that in our eventguide.
If you like good food and want to enjoy it in a very unique and impressive set-up you should definately make a reservation at the current edition of Pret A Diner. You will love it! It’s still going on until the end of Febuary. Enjoy my impressions after the jump.