As the days slowly begin to be just a tiny bit warmer and blessed for another hour of sunlight, we start to think of the imminent spring. While we sure know how spring feels like, walking outside, seeing sprouting greens and flowers, hearing birds, smelling blossoms and fresh air, we are not a 100% sure about what it tastes like. Kristiane Kegelmann, a Berlin food artist, lets you discover that yourself in one of her upcoming workshops.
One of the major aims we have here on the blog is to find ways for you to have an amazing time in Berlin. Regardless if you live here or if you are just visiting, we want you to make the most of this amazing city and have an unforgettable time here. With our guides and reviews we’re offering a lot of recommendations on what to do here – with our recent collaboration with Priceless® Berlin we have also introduced you to a whole new spectrum of unique experiences from culinary delights to fun adventures.
But what makes an experience really unique and unforgettable? It’s not really as easy as it sounds. We thought a lot about this, because we wanted to create our own “priceless” event for you. As the season of cosy nights at home and lovely holiday dinners is approaching we decided that we wanted to do something related to amazing food. So we sat down with someone who really knows something about excellent food: our Blogfabrik colleague Sophia Hoffmann, who recently published her second amazing cookbook “Vegan Queens”. Together we developed a dinner event of a different kind. “Harvest Muse” turned out to much more than just a dinner party. For the delight of our guests Sophia created something that could almost be described as an altar of the fruits of Autumn – a beautiful food installation that was first admired and photographed and than later devoured by the attendants. In a short interview Sophia explains how the idea came up and what other advice she can give to our readers on how to host an unforgettable dinner.
All Photos: Jacob Schickler
Adapting to the Berlin Winter can mean a lot of things. For me personally, Winter is not only about suffering absurd weather conditions but also to take the opportunity to learn new things. After all Summer in Berlin is way too distracting to do so.
But instead of going to Volkshochschule to a Photoshop course or taking a French class, this year I learned how to create some of the best Whiskey cocktails ever. Not bad, huh? One of the finest American Whiskey brands Woodford Reserve invited us to meet and learn from two bartending superstars. At Bar Convent Berlin we met one bartender from Le Titty Twister in Paris and one bartender from Herzog in Munich. They personally showed us how to create two of their favorite Whiskey drinks and we made notes for you to copy
Especially in this dark month of the year I love Whiskey drinks with a tangerine scent. They give me a feeling of comfort, like sitting in front of a stove or a fireplace and listening to the sound of the wind outside making the trees rustle. Perfect for the rest of Autumn I would say. The whole recipes and many pictures after the jump.
photo: Frau Tonis Parfum
Autumn has come lovely people. We cannot deny it any more. It is, therefore, high time we started coming up with nice activities for this grey time of year. Quite a few times we have you aware of the fabulous, tempting offers by Priceless® Berlin and on this note we will carry on today. This time we have picked out a few activities for you for the cold days that will get your creative juices flowing. DIY has become such a pretty big trend; but in order to develop the right skills for it, think about participating at some of the workshops, that are offered in great abundance all over Berlin. We picked out a few exciting suggestions for you.
On board is also Berlin-re-cycle, whose workshop we recently featured in detail; there, you can work on your own upcycling lamps. Besides that, you can make your own perfume with the help of Frau Tonis or get a professional make-up by the MUD experts.
photo: Stephanie’s Cakes
According to Tina Fey’s and Amy Poehler’s definition, cake is a fluffy dessert, that people usually eat on their birthdays, when they admit that they have aged. However silly it might sound, cakes can serve a lot of purposes at the same time: sometimes, they are baked to celebrate a certain occasion, whereas at times they are made to eat away our sorrow. When I personally see a beautifully decorated cake, it feels like my soul is smiling. You can imagine how long that feeling lasted when I bumped into the work of these gifted cake makers:
Food culture is nothing you are supposed to take lightly. Especially when you have Italian origins. Food is love, passion, dedication and joy. There is no better way to get closer to other human beings than sharing a meal and a good drink. When I was younger and living in a smaller town (in East Germany) a good meal was something I could only enjoyed at home (because restaurants in East Germany pretty much failed at that). When I moved to Berlin I discovered the diversity of the gastronomy here and I was especially surprised that I could enjoy so many authentic Italian meals so far away from the land of my origin (now I sound like a grandpa).
But let’s face the facts. Berlin is also full of places that are not authentic and not the best. Our friends and food lovers from Berlino Magazine did not stand the fact that there are so many wannabe Italian restaurants only serving the mediocre cliche dishes (Pizza, Pasta, Lasagne, you name it) and so many Berliners did not get to enjoy the real authentic and special recipes only Italians know and like. Italian food culture has such a variety of amazing dishes that deserve to be known and appreciated that they started the 72hrs True Italian Food Festival. Starting this Thursday September 22nd at 19h until Sunday evening September 25th, 47 Italian restaurants, pizzerias, wineries, bakeries and bars will offer their own specialties to all Berliners for just 6 EUR.
The best thing about Berlin is, how it consists of cultural pieces from every part of the world. Some further some closer. Italian culture is most definitely one of the most established ones here. Our friends from Berlino Magazine, a Blog run by – and written for Italians in Berlin, decided to create an event that lets you enjoy the wonders of italian cuisine and culture for 72 hours, which is called True Italian. We got inspired by this and thought it is about time, we created a guide to true Italian lifestyle in Berlin just for you.
There is so much more to it than Pizza and Pasta (don’t get us wrong, they will always be our best friends). Find your way into art, music, food and fashion from Italy in Berlin.
The countdown has begun: In just a few days – from September 2nd till 4th to be exact – the new Bread&Butter by Zalando is happening at Arena Berlin. The consumer trend show has the theme “NOW” this year and will be celebrating what is hot in fashion, music and food. Have a look at the program and line-up now to get an idea.
The Bread&Butter has quite a long and diverse history. It started off in Cologne in 2003, but then moved to Berlin and later Barcelona for a while where it rose to international fame, before returning to Berlin to become one of the major events of Berlin Fashion Week. But as many of you have probably noticed it stopped happening a couple of seasons ago. But this was not the end, it was a necessary period of transition and reinvention. Now it’s back, rising like a phoenix from the ashes and everything is different! What happened? And why should we care? Here’s the break-down..
Street food can mean many different things. From Jamaican Barbecue, freshly roasted coffee to homemade ice-pops, everything is possible. Street food is part of Berlins dynamic though relaxed lifestyle. In this city you are always on the run from one place to another. Still, Germans care about what they consume, so going for cheap take-away everyday isn’t an option for most. Luckily there aren’t only big street food markets for established bbq pros, but also a lot of smaller, less known culinary projects. Small food trucks (or bikes) and pop-up kitchens by friends and family driven by a passion for food make our stomachs happy, so we have collected some of our favorite ones for you here.
It’s really hard to think outside the box of cliches and stereotypes when it comes to foreign countries you have never been to. When I think of Mexico, I instantly think of the unibrow of Frida Kahlo, Aztec pyramids and hot and spicy burritos. Of course Burritos, Quesadillas, Guacamole and Tacos are the first food associations coming to everyone’s mind regarding Mexico.
But behind every set of culinary cliches there are even more unexpected and delicious surprises. We had the chance to get an exclusive tour through the new food court exhibition at KaDeWe. Presenting all kind of Mexican ingredients and delicacies this food show taught us that there is more to the Mexican taste than just hot and spicy. Vanilla, Chocolate, Agave and many more essential products were discovered and developed in Mexico and I can’t even imagine a culinary world without all these ingredients.
You can visit the food show, take part at several tastings and product presentations and shop exclusive ingredient’s until the third of September in the 6th floor of KaDeWe. Just to give you a nice preview of what you can expect from this experience we took some pictures of some of the colorful and delicious products. Taste them with your own eyes after the jump