Last week I had the pleasure to try out the French restaurant Le Faubourg (which means the suburb) that is in the not-so-far West of Berlin at Augsburger Straße inside the Sofitel Berlin. I must admit that I absolutely love French restaurants (sorry, Italy) so this was a special delight for me. There is something about the way the French chefs prepare meat that is just to die for.
As you can see the interior of the restaurant is stunning with these goregeous Bauhaus lamps and perfectly illuminated tables. The service was impeccable, as you would expect from a high class restaurant like this. And the food was just symphony for the taste buds. The interesting part here is the menu for the main courses that is split in half with traditional versions and modern versions of the same type of meat or fish facing each other. You have options with venison, beef, turbot, sea bass and vegetarian dishes with prices ranging from 18-38 EUR. We tried the dry-aged rump-steak (easily one of the best meat dishes I ever had in Berlin) and the turbot with chorizo (very delicious and unusual combination). As a wine I had the Miraval rosé from the Provence that I loved so much that I made a little research about it on the internet and found out it’s the wine from Angelina Jolie and Brad Pitt. What a funny discovery! So ultimately we did not only enjoy a spectacular dinner, we also were in very good company (in spirit). Enjoy our impressions after the jump.
Vegan subcultures have been spreading like wildfire in Berlin, and Sophia (journalist, food blogger and vegan extraordinaire) is here to show us the ropes. Her creative and colourful recipes are inspiring, and her passion for food is infectious. Since 2011, Sophia Hoffmann has been sharing her own delicious and innovative recipes on her blog, Oh, Sophia, assuring the world that animal products are not needed to create beautiful, delicious and nutritious meals. If you thought veganism couldn’t be fun, healthy and enjoyable as a lifestyle, think again. Sophia is here to bring light to vegan living with her themed vegan dinners, restaurant recommendations and the launch of her exciting new cookbook. Learn more about this quirky lady and let her spruce up your vegan experience in Berlin with events and ideas after the jump.
If you would like to know how to best spend your day in Berlin as a vegan you should check out our new Vegan Route on the Friendly Berlin iPhone App curated by Sophia. Enjoy!
If you ever went skiing in the Alps, for instance in Kitzbühel, you know that there is nothing better after a full day of skiing than a warm lunch on the top of a white mountain inside a cosy hut. You don’t need a master in geography to notice that the Alps are not really nearby. Luckily to appreciate some mountain flavors you don’t have to leave Berlin since this city has some really nice restaurants serving savory Alpine cuisine.
To recreate a little Alpine feeling we put on our Ultra Light Down jackets from Uniqlo (previously featured here) and went on a little culinary excursion. Filling our bellies with Schnitzel, Kaiserschmarn and Käsespätzle we had some nice evenings around town. Check out the resulting list of our Top 5 Alpine restaurants in Berlin after the jump.
I’m a total breakfast person. Well, I’m a food person in general, but breakfast is the most important meal for me and even if I have a busy day ahead of me I will take my time and endulge in my daily breakfast routine.
I love eating out for breakfast with friends or for business meetings. It sets me in the perfect mood for just anything to be serviced with coffee, scrambled eggs, pancakes or cakes. But sadly the majority of cafes and restaurants don’t align with my nighthawk schedule and super late breakfast sessions. I never understood why restaurants decide to limit the time they serve certain dishes even though they still have the same cook and the same ingredients in the house. It seems to be one of those German beaurocratic rules that you just have to oblige.
But Berlin wouldn’t be Berlin if there wouldn’t be at least some places that operate outsite of these silly rules. I have selected 6 of my favorites places that I gratefully visit on a regular basis and put together a little all-day breakfast guide for Berlin.
If you are looking for more places to have an amazing breakfast (also at more common hours) I have curated a list of the 10 best breakfast places for the brand new and phantastic Friendly Berlin offline city guide iPhone app. You should definately download and check out this app if you want to get some inspiration on how to spend your days here as I have written many original themed routes about Berlin.
Some Berliners like to climb the Brooklyn bridge and replace the American flags with white ones when they are in New York. When we went to the Big Apple recently, we were maybe not quite as progressive.
I have to admit that I avoided going to the states after my last visit 12 years ago. But despite my general disinterest in this country I always knew that I had to give New York City another try, especially since my last visit is almost 20 years in the past. And boy am I glad that I finally did it. I was amazed by this city, much more than I expected to be. Everything seems to be bigger, better, faster, stronger – and I’m not even exaggerating. It almost felt a bit odd when I returned to Berlin afterwards and everything almost seemed small and ordinary to me.
New York is an extreme city, but much like Berlin it’s totally up to you what you make of it. And thanks to our local guide and good friend Archer we managed to make something really great out of it and had a phantastic time there. To share some of our excitement with you we compiled a list of 10 amazing things to do in New York that will hopefully inspire your next trip.
The delicious baked potatoes of Bixels are dearly missed since the cute little restaurant at Mulackstraße had to close a few years ago. Luckily the Bixels potatoes pop back up every once in a while and we are always glad to get another chance to taste them. This week they have another one of those pop-ups at the Club der Polnischen Versager in Mitte. More details about after the jump.
On Saturday the inner yard of the Sony Center was transformed into a Spanish-themed fair ground with free Spanish food, music and dance. The initiator of this big family event was Fairy who invited their brand ambassador and tv chef Ralf Zacherl to break the record in cooking the biggest paella of Germany. But this was not the only record they broke that day at the Fairy Fiesta. They also managed to wash over 12.000 plates with only one bottle of their dish dergent and all of that for a good cause as they collected donations for the RTL children’s foundation to support the Kinderhaus in Berlin Reinickendorf.
Apart from tasting the biggest paella of Germany I had only one thing in mind at this event: What restaurant does a famous TV chef go to? After the jump some impressions and the top 3 Berlin restaurant recommendations by Ralf Zacherl.
I kept hearing about this new place Volta in Wedding now for the past few months and was very eager to check it out as it’s only a few blocks up my street. Located near the U8 subway stop Voltastraße it’s conveniently close to Mitte. Even though the super huge district Wedding still hasn’t found the type of Kiez infrastructure that we are all familiar with from Neukölln, Kreuzberg and Mitte, it still is developing quite nicely and offers more and more interesting places spread over its entirety.
The restraurant and bar Volta is the latest addition and quite an impressive one. No wonder, as it’s run by Cookies-chef Stephan Hentschel. The menu is quite diverse and very creative. Most of the dishes have the size of startes, so I recommend ordering at least two to get a taste of the variety. With prices between 5 and 7 EUR I think this is pretty fair, especially considering the great quality, refined look and awesome taste. My favorites are the red beet slices on yoghurt and the entrecôte on sticks. Delicious! The dessert is also quite exceptional, you have to try it! And what made the whole visit even better was the service which was super friendly and charming. This might very well become my new favorite place! Have a look at my impressions and the details after the jump.
Even though I am a big fan of Spain I have to admit that I have never really gotten used to the Spanish cuisine. There hasn’t been one Spanish restaurant here in Berlin yet, that I truly enjoyed eating at. Gladly this has changed now. Let me introduce you to Feliu. It’s a brand new Spanish restaurant in the Kreuzkölln area that I was lucky to try out last week. And it was quite delightful!
The place is located at Pflüger, quite close to the subway stop Schönleinstaße. The candle-lit interior has the typical urban-rustic style of Neukölln and Kreuzberg, with lots of little details and antiques, think of Das Hotel. We felt quite comfortable in the place and were warmly welcomed. We tried out as many things as possible on the menu including vegetarian and fish starters, meaty main courses and chocolaty desserts. Unlike most of the Spanish dishes that I have been served so far everything was really arranged with a good sense of style and love to details. Some of the courses almost looked Asian, which was quite unusual.
The baked egg plant with cheese was really good, so was the pork main course. But the absolute hightlight was the chocolate cake, very rich in taste! And to our big surprise everything was unusually inexpensive for the area. No main course was over 13 EUR. I’ll definately dine here again soon and will probably try out the duck. We also heard they have an amazing Paella for brunch on Sundays. Enjoy our impressions and the details after the jump!
I’ve been hearing lots of good things about the Mogg & Melzer deli at the former Jewish girls school at Auguststraße since it opened and always wanted to check it out. Last night I finally made that happen. Even though this place is probably mostly frequented for breakfast and lunch by all the agency folks in its Mitte neighborhood I actually went there for dinner. As it’s a deli they mostly offers simple dishes like sandwiches, salades, soups and platters. But if you are looking for a light meal, this also works quite well in the evening. On a quest for a low-carb experience me and my friend both opted for two different variations of goat cheese salade with a side of Pastrami. Both were really delicious and starting at 6 EUR not even that expensive. I also couldn’t resist to try out the NY cheesecake and I was stunned as it’s the best one I’ve had here in Berlin for a long time. We were also a fan of the wines they offered - and that comes from someone who normally doesn’t drink wine. On top of that the service was really good and super charming. You should definately check this out if you can! More after the jump.