photo: Manfred Weber.
Have you ever experienced this? You’re standing in front of a packed buffet at the company Christmas party and you’re just about to start feasting when you think: wait a minute, where are the vegan and gluten-free dishes? Sometimes you’re lucky and find at least a selection of, well, one dish. But often there are simply no dishes that meet one or the other criterion – let alone both. Eating then becomes an exclusive and, let’s face it, exceedingly monotonous affair.