photo: Marcel Berkmann / CC
The end is near – of the year 2017 – and isn’t it a special place to celebrate it, our beloved Berlin? This city offers so many opportunities to spend New Year’s Eve and make the best of it. The pressure is high to have the best possible time in this night, so you don’t want to make any mistakes. With our ultimate New Year’s Eve guide for Berlin we want to give you a bit of guidance how to do it right.
As for most of you NYE is pretty much an affair that can’t be had without a bit of alcohol we have teamed up with our long-term partner Absolut. We already spend Midsommar and the Lollapalooza with them this year, so why not also New Year’s? They recently revealed the new limited edition bottle Absolut Uncover that comes in a special blue wrap that needs to be peeled off. I’m sure there will be a lot of peeling off during New Year’s Eve.
For our guide we want to help you cover all aspects of this special night: how to decorate your place, what to drink, what to eat, what music to play, what entertainment to offer, where to see the fireworks, and where to party in Berlin’s clubs. You can discover all seven parts of our guide by clicking in the menu below. Enjoy! And “Guten Rutsch!” as we say in German.
Last year, our most attentive readers must have already spotted the collaboration with Priceless Berlin – the platform for unique experiences by Mastercard – that we did in the form of culinary, crafty, and adventurous Berlin Guides. This year we’ve come together with Priceless Berlin again, namely for the brand new Berlin Foodie Guide – a new platform devoted to culinary experiences in Berlin. The result of our work stands out amongst other similar ventures – in contrast to any typical guide, the Berlin Foodie Guide is designed to cater to our reader’s various moods and occasions with carefully curated stories.
Berlin is our culinary wonderland with so many interesting new places, products and projects popping up all the time that bring pleasure to our tastebuds. We teamed up with the Berlin Foodie Guide – the new culinary platform from our partner Priceless® Berlin – to discover the latest food trends and novelties for you guys. Earlier this month we visited the Berlin Food Week which was pretty much an explosion of culinary inspiration for us. Alicia got a taste of the latest gastronomy trends in Berlin at the Food Clash Canteen event. You can see her review over at the Berlin Foodie Guide. And I took a closer look at food projects that were presented at the House of Food.
The House of Food brought together some of the most innovative and exciting food entrepreneurs under one roof who presented their projects at little booths and during a series of workshops on stage. There was really a lot to discover and especially the projects from Berlin were interesting to us. There were food apps, gourmet stores, innovative new products and online shops
illustrations: Berk Karaoglu
Here on iHeartBerlin, we like to get real. So all fancy dining guides aside, we know the drill – it’s 3 am, you’re somewhere unterwegs with very little to no money left, but the only thing you’re still able to feel is hunger, so you think you might just as well get that greasy snack. Berlin’s got you covered – read on to see our ultimate top selection of iconic Berlin bites that you should introduce your visiting friends to, thus completely ruining their diet plan.
photo: Make Your Own Sign
Spring is the time to expand your boundaries, expose yourself to new experiences and maybe take up a new hobby. In Berlin, we’re blessed to enjoy a wide range of all kinds of workshops that will enable you to do all these things and also to meet new inspiring people. Check out our suggestions and hurry if you want to register – some of the workshops are starting this weekend!
As the days slowly begin to be just a tiny bit warmer and blessed for another hour of sunlight, we start to think of the imminent spring. While we sure know how spring feels like, walking outside, seeing sprouting greens and flowers, hearing birds, smelling blossoms and fresh air, we are not a 100% sure about what it tastes like. Kristiane Kegelmann, a Berlin food artist, lets you discover that yourself in one of her upcoming workshops. Read on…
One of the major aims we have here on the blog is to find ways for you to have an amazing time in Berlin. Regardless if you live here or if you are just visiting, we want you to make the most of this amazing city and have an unforgettable time here. With our guides and reviews we’re offering a lot of recommendations on what to do here – with our recent collaboration with Priceless® Berlin we have also introduced you to a whole new spectrum of unique experiences from culinary delights to fun adventures.
But what makes an experience really unique and unforgettable? It’s not really as easy as it sounds. We thought a lot about this, because we wanted to create our own “priceless” event for you. As the season of cosy nights at home and lovely holiday dinners is approaching we decided that we wanted to do something related to amazing food. So we sat down with someone who really knows something about excellent food: our Blogfabrik colleague Sophia Hoffmann, who recently published her second amazing cookbook “Vegan Queens”. Together we developed a dinner event of a different kind. “Harvest Muse” turned out to much more than just a dinner party. For the delight of our guests Sophia created something that could almost be described as an altar of the fruits of Autumn – a beautiful food installation that was first admired and photographed and than later devoured by the attendants. In a short interview Sophia explains how the idea came up and what other advice she can give to our readers on how to host an unforgettable dinner.
All Photos: Jacob Schickler
Adapting to the Berlin Winter can mean a lot of things. For me personally, Winter is not only about suffering absurd weather conditions but also to take the opportunity to learn new things. After all Summer in Berlin is way too distracting to do so.
But instead of going to Volkshochschule to a Photoshop course or taking a French class, this year I learned how to create some of the best Whiskey cocktails ever. Not bad, huh? One of the finest American Whiskey brands Woodford Reserve invited us to meet and learn from two bartending superstars. At Bar Convent Berlin we met one bartender from Le Titty Twister in Paris and one bartender from Herzog in Munich. They personally showed us how to create two of their favorite Whiskey drinks and we made notes for you to copy 😉
Especially in this dark month of the year I love Whiskey drinks with a tangerine scent. They give me a feeling of comfort, like sitting in front of a stove or a fireplace and listening to the sound of the wind outside making the trees rustle. Perfect for the rest of Autumn I would say. The whole recipes and many pictures after the jump.
photo: Frau Tonis Parfum
Autumn has come lovely people. We cannot deny it any more. It is, therefore, high time we started coming up with nice activities for this grey time of year. Quite a few times we have you aware of the fabulous, tempting offers by Priceless® Berlin and on this note we will carry on today. This time we have picked out a few activities for you for the cold days that will get your creative juices flowing. DIY has become such a pretty big trend; but in order to develop the right skills for it, think about participating at some of the workshops, that are offered in great abundance all over Berlin. We picked out a few exciting suggestions for you.
On board is also Berlin-re-cycle, whose workshop we recently featured in detail; there, you can work on your own upcycling lamps. Besides that, you can make your own perfume with the help of Frau Tonis or get a professional make-up by the MUD experts.
photo: Stephanie’s Cakes
According to Tina Fey’s and Amy Poehler’s definition, cake is a fluffy dessert, that people usually eat on their birthdays, when they admit that they have aged. However silly it might sound, cakes can serve a lot of purposes at the same time: sometimes, they are baked to celebrate a certain occasion, whereas at times they are made to eat away our sorrow. When I personally see a beautifully decorated cake, it feels like my soul is smiling. You can imagine how long that feeling lasted when I bumped into the work of these gifted cake makers: