Pop-up Event with Black Truffle Tapas by Anemone Carayol and Cremant by Moreau Tissier
Let’s take a moment to appreciate life, and end summer on a high note. Hallesches Haus has invited the purveyors of two of their favorite things, truffles and bubbles, to create a special popup event.
Anemone Carayol will make her black truffle mini-masterpieces and the founders of Moreau Tissier will be on hand serving the tastiest pink bubbles from independently owned vineyards in the Loire Valley.
Kindly RSVP to Hallesches Haus with your group size to allow the organizers to facilitate appropriate dining distancing
