Win Exclusive Picnic with iHeartBerlin at the Best Classic Open-Air Concert

Win Exclusive Picnic with iHeartBerlin at the Best Classic Open-Air Concert

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This year’s early and glorious summer is not only offering the most relaxed weekends at the lakes but also lots of amazing cultural activities you can experience under the open sky.

One of our absolute favorite classical music happenings in Berlin is Staatsoper für Alle. The opera house right at Under den Linden has recently reopened and is organizing once a year a weekend of free concerts and opera screenings.

For this year’s edition, we partnered up with Staatsoper to offer you an amazing price: We will organize a delicious exclusive picnic at the event with lots of delicious treats (and sparkling wine ;)) for 3×2 of our readers. So you can listen to the concert on Saturday 16th and enjoy a delightful brunch with us.

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Staatsoper für Alle – A Collective Experience of Passion for Music

Staatsoper für Alle – A Collective Experience of Passion for Music

Why is public art and culture so important? Is it for our education? Prestige? Or a way to cultivate our society? Probably all these aspects are relevant. But after visiting the “Staatsoper für Alle” event this past weekend I experienced the relevance of free public art and culture first hand. On Saturday afternoon over 3000 people came together at Bebelplatz to listen to Beethoven’s 9th Symphony performed by the Staatskapelle Berlin led by Daniel Barenboim. Sharing collective cultural experiences is something that gives me intense goosebumps for many reasons. First of all, I was so impressed by this big crowd getting nearly instantly quite from one moment to another. Also it’s rare even in Berlin to see so many people from different ages and social groups come together to enjoy arts and music. Finally, I really felt the passion of the audience. These classical music enthusiasts did not show up to wear elegant gowns to the opera.  But instead, they brought their own little chairs or blankets to sit on the ground. Some of them were even standing for the whole duration of the performance. This passion is for me the ultimate proof that arts and music are vital for us humans and for our human society. While young and old, poor and rich come together to enjoy the arts our difference dissolve and the pace of our heartbeats rise while experiencing this form of joy.

We saw many cute couples or groups of friends who really enjoyed the music and the performance under the sun and the blue open sky over Bebelplatz. To imagine that this historical place who had experienced some troubled history is now a place where free music is performed to give joy to the public is something magnificent. We took some photographic impressions of the event for you to get a glimpse of what you missed. But no reason to be sad. During the next days several public screenings of the concerts of the Staatsoper will happen at Bebelplatz. All the dates and photos after the jump.

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The American Diner – Reinvented in Berlin by Richard Blais

The American Diner – Reinvented in Berlin by Richard Blais

These days Berlin is hosting a very special guest in the city. Starting his immensely successful career as a Poissonier at McDonalds and climbing the ladder to cooking at 3 Michelin stars restaurant El Bulli, Richard Blais is a force to be reckoned with. Crowned the winner of Top Chef All-Stars, this charming and innovative chef has also been the host of TV series such as Cook Your Ass Off and The Hungry Games. With three restaurants under his wing and a prestigious James Beard nomination for his book he’s not slowing down.

For his latest endeavor he took on a reinterpretation of the classic American diner for the Cadillac Experience that is currently taking place in the underground parking garage at Bebelplatz. Taking his wildly creative approach to cooking, he treats the visitors with burgers, onion rings and milkshakes—all done with an experimental take. We caught up with the star chef before the opening of to talk about bringing the American diner experience to Europe, why we order fries instead of salad with our burgers (it’s more complicated than you think), how to survive naked in a forest, and of course his secret cooking weapon, liquid nitrogen.

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