photo: Layla.
Not even a year has passed since our last new Berlin restaurants round-up of 2018. But my list of interesting new openings has already surpassed 10 so it’s about time for another one for 2019!
The last couple of months have brought us quite an interesting wave of new gastronomic projects. Some hail from already established entrepreneurs while others are complete newbies in the food scene of the city. While recent years showed a slight tendency towards more exquisite places I feel this year it’s quite balanced including something for everyone.
In our selection, you’ll find some creative fine dining, Asian delights from China, Korea, and Japan, a new Syrian place, of course, another cool new pizza joint, and also some hearty down-to-earth kitchen.
EDIT Dec 2021: We deleted some restaurants from the listicle that have already closed down since the writing of this guide.
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by Frank | Charlottenburg, Friedrichshain, Kreuzberg, Mitte, Neukölln, Restaurants, Schöneberg, Wedding
Every year Berlin gets so many new restaurants that it has become a custom for us to make a round-up of all that’s new in the gastronomic scene in the past months. This year it was in fact so much, that we decided to split up our annual new restaurant guide in two and we’ll start with one particularly trendy genre: Asian fusion. Here’s our pick of the most interesting ones:
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by Frank | Charlottenburg, Kreuzberg, Mitte, Restaurants, Schöneberg
photos by Tang Yi and Jacob Schickler
Some people need to travel far to make different memories all over the world. I sometimes just need to travel inside the inner ring of Berlin to collect the same amount of crazy experiences somebody could get from a trip to another continent. And there is a simple reason for that: the Berlin inhabitants are a bunch of curious people, traveling the world and exploring different cultures and bringing their findings back to our city to share it with the other Berliners.
To make an example: I have never been to China and still I got the chance to discover the variety and sophistication of Chinese cuisine right in the middle of Berlin. This happened more by coincidence than by choice. My friend Jacob Schickler who used to live in China for many years started a pop-up restaurant called That Woo together with Yuhang Wu, originally from China but professionally trained chef as a Chef in Germany.
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by Claudio | Restaurants
