KINK. photo: Robert Rieger.
An annual selection of new restaurant openings is a staple of iHeartBerlin. Unsurprisingly, this year our list is a bit delayed and doesn’t showcase quite as many places as usual. But even in spite of all the challenges brought on by the pandemic, there are some new restaurant openings to celebrate and support.
Every single one of the eleven restaurants listed below offers something different. You’ll find such diverse offerings as Nepalese dumplings, Neapolitan pizza, Vietnamese rice porridge, or Swedish meatballs, along with many vegan versions available! Most of the places are relatively affordable, but make no mistake: those looking to elevate their restaurant experience should not be disappointed.
With its mysterious name, the Berghain-esque “no” at the door, and the fully curtain-covered windows the new fine dining restaurant “The Noname” in Mitte certainly sets out to provoke some curiosity. When entering through its ceiling-high white curtains it feels a lot like unveiling a well-kept secret – one that is sitting right in front of your eyes on the busy Oranienburger Straße at the front of the Heckmannhöfe.
The plissee-covered walls, luxurious crown molding, antique bar, and chandeliers set the stage for a highlight that juxtaposes the aforementioned interior: A mural of a woman tied up in bondage ropes that extend into the room in an installation of actual ropes. It’s a daring image for a fine dining restaurant with an expected upscale audience – but one that is quite fitting both for the neighborhood and Berlin’s general tendency for kinkiness.
Berlin is our culinary wonderland with so many interesting new places, products and projects popping up all the time that bring pleasure to our tastebuds. We teamed up with the Berlin Foodie Guide – the new culinary platform from our partner Priceless® Berlin – to discover the latest food trends and novelties for you guys. Earlier this month we visited the Berlin Food Week which was pretty much an explosion of culinary inspiration for us. Alicia got a taste of the latest gastronomy trends in Berlin at the Food Clash Canteen event. You can see her review over at the Berlin Foodie Guide. And I took a closer look at food projects that were presented at the House of Food.
The House of Food brought together some of the most innovative and exciting food entrepreneurs under one roof who presented their projects at little booths and during a series of workshops on stage. There was really a lot to discover and especially the projects from Berlin were interesting to us. There were food apps, gourmet stores, innovative new products and online shops