The gastronomy scene of Berlin has lacked a bit of gender diversity for far too long. Gladly, this seems to be changing now, with more and more female chefs and restaurant owners rising up. We’re all in for some more female power in every genre so we took it upon us to introduce you to six talented female chefs in Berlin, who grab the gastronomy scene by the horns and keep creating new opportunities and perspectives for women in the industry.
Appetizer or main meal in itself, when sharing food with friends hummus is always high up on the list. We all know it’s made of chickpeas but there is an art to making really good hummus, dressing it up and adding accompanying dishes. It already starts with the main ingredient chickpeas. Different people have different methods of peeling off the thin clear skin to make the hummus rich and less seamy. While we’re not able to share the ultimate trick of making the best hummus with you, we have our recommendation of best places in Berlin to fulfill your hummus craving. Best enjoyed with a group of your favorite people. Read more after the jump.