It’s the Berliners’ favorite long drink: the Gin & Tonic. It’s so simply and pure. But after being the number one for so long, isn’t it time to mix it up a bit?
That’s pretty much what the Tanqueray Drinks Club hosted by the boys from Salt & Silver at the lovely Infarm space was all about – finding ways to bring your own special flavor to this classic drink. Mixing a Gin & Tonic certainly doesn’t have to end with the gin and the tonic water. The possibilities to create a more refined version by adding more ingredients while maintaining the freshness of the classic long drink are basically endless.
As we learned from award-winning mixologist Atalay Aktas a whole range of herbs, berries and exotic fruits offer themselves as natural components. It does make sense because gin is already infused by herbs, why not add fresh ones? And the fruits create the perfect counterpart for the strong herbal flavors to bring a bit of sweetness to the mix.
What really made a difference to me in the end was the addition of liquors or bitters. They really bring an originality of taste to the Gin & Tonic that almost elevates the long drink to a cocktail while still being fairly easy to mix. It was certainly an experience that gave us a better understanding of the versatility of the Tanqueray & Tonic. To wet your appetite we have some impressions of the evening for you!