When you’ve got your life somehow vaguely figured out in Berlin, it is very easy to fall into a weekly routine. You see the same people, eat at the same restaurants and go after your favorite hobby. And somehow, this routine becomes dangerously comfortable, until boredom dares us to try something new. Personally, I fear and love my comfort zone. Love it, because Netflix & Angry Chicken with my hubby is fricking amazing. Hate it, because it keeps my mind from expanding. So, I challenge you and me to go out and try something new in the upcoming weeks. I came up with some ideas, fellas, see you there!!
photo: Deutsch for Dich
Earlier this month marked my third year anniversary of living in Berlin. Though I have a permanent WG in Schillerkiez (the best Kiez in Berlin), a handsome German boyfriend with no interest in polyamory (the holy grail!), and a close-knit group of hilarious friends, I still don’t feel like a true Berliner.
Why? Because I don’t speak German.
I can read and understand most things, but every time I try to say something other than “Tschüs!” I freeze.
When I was visiting family in the USA a few months ago, I was amazed at my charisma. I was cracking jokes with the Waffle House waitresses, articulately asking for directions to the nearest Target and politely inquiring where the Kombucha section was in Whole Foods. I couldn’t believe how confident and shiny I was, not just around my family and friends, but out in the real world. Who was this girl? In Berlin, I shrink inside of myself every time I have to speak German with anyone. Upon returning and feeling my shiny-self dull more and more, I decided that learning German was no longer some frivolous thing expats like me talk about doing, it’s something that I needed to do order to let my true self shine.
Last week, we were invited to a special master class about the art and tradition of whiskey serving called Masters of American Whiskey. The two-day programme was organized by the three whiskey brands: Jack Daniels, Woodford Reserve and Gentleman Jack. They created a unique course and competition to teach German bartenders about the art of whiskey.
For us non-bartenders, it was exciting and educational to deep-dive on such a specific topic. but for the 60 young bartenders who attended the event, it was serious business. Luckily for us, it felt merely like observing a final test of a big exam, whilst casually sipping on barrel-aged libations.
From the history of whiskey making to the ins and out of crafting good whiskey cocktails, we learned about the depth of history of this classic liquor and breadth of its aromatic qualities. The location of the event was atmospheric, to say the least- an old manor house from the 18th century, situated on a lake, just a bit outside Berlin- there was lots of prussian flair going on.
Below we gathered some insights from the whiskey master class and photographic impression from the event.