Our next chapter of the event series Sustainable Listening together with Staatsoper Berlin combined culinary innovation and climate responsibility. Themed around the food system and the Planetary Health Diet, this unique gathering blended classical and electronic music, creating a sensory journey into the realms of food and sustainability.
Despite inflation hitting the gastronomy scene, Berlin continues to offer an impressive range of culinary delights from around the world and for different pockets. The city’s commitment to vegan and vegetarian cuisine is evident, although the numbers show there’s still progress to be made. With only 5% of restaurants being exclusively plant-based, and 20% offering vegetarian or vegan menus, Berlin’s food landscape reflects a growing, shift towards sustainable eating.