Introducing: Kochhaus

You are standing right in the middle of the supermarket, wondering about what to cook for the evening. There are hundreds of ingredients around you, the possibilities are endless, but as you did not bring your cooking book, you just don’t know what to do – and finally, you end up with another pasta dish.

If that situation is familiar to you, then you might want to check out the Kochhaus. It is is a new kind of grocery store with one place in Prenzlauer Berg and one in Schöneberg that has become quite popular in the last weeks. Get more information and your chance to win a test subscription after the jump.

The concept is as easy: the Kochhaus offers a choice of recipes and you can buy the exact amounts of ingredients that you need for it – so you just pick one of the recipes and you automatically have all the ingredients, without having any leftovers later on.

The Kochhaus offers starters, main courses and deserts. It is mainly European cuisine, but they have some Asian meals as well. Even though the Kochhaus is not cheap (a main course costs between 4,50 and 12 €), all the meals I tried were delicious. Every recipe comes with an idiot-proof description, so that really nothing can go wrong. Here is an example: spaghetti with chorizo, spinach salad and orange butter.

So, if you are tired of pasta with tomato sauce and all that Jamie Oliver stuff, you might want to consider the Kochhaus as an alternative.

We are raffling a test subscription of the Kochhaus for two persons worth of 36 €. That includes 3 main courses, 1 starter, 1 desert – and also the delivery in Berlin. To win, please leave a comment in which you tell us your favorite meal (including your real e-mail address).

Kochhaus von außenKochaus, Berlin-SchönebergKochaus, Berlin, SchönebergKochaus, SchönebergKochaus Berlin, DetailKochaus Berlin, SchönebergKochaus Berlin SchönebergKochaus AkazienstraßeKochaus, BerlinKochaus SchönebergKochaus BerlinKochaus Berlin, Akazienstraße

Kochhaus Schöneberg
Akazienstraße 1
U-Bahnhof Akazienstraße

Kochhaus Prenzlauer Berg
Schönhauser Allee 46
U-Bahnhof Eberswalder Straße

www.kochhaus.de

Jens by Jens
on February 15th, 2012
in Uncategorized
25 Comments »

25 Responses to “Introducing: Kochhaus”

  1. amos Says:

    Frische Austern und Champagner.

  2. malena Says:

    my favourite meal is moussaka. soul food at its best!

  3. Jessie Says:

    Anything spicy, carb-y, fresh, and healthy with a good wine

  4. Flo Says:

    fennel risotto!

  5. Christine neder Says:

    I take everything that vegetarian :)

  6. Alina Says:

    i absolutely LOVE kochhaus!!
    we’ve tried some of their recipes in the past months and i think my favourite was “Fusilli mit Ricotta und frischem Babyspinat”. seriously, it was really easy and super delicious!

  7. Keighley Says:

    THE best: honey-cured Salmon with orange-fennel salad (everything organic/sustainable/local, of coouuurse). :)

  8. Denisa Says:

    My mom’s home made Paella! Divine!

  9. Valerie Says:

    Süßkartoffelcurry!

  10. dizzy Says:

    cajun jambalaya!!

  11. Lisi Says:

    a big bowl of mixed salad with avocado, grilled vegetables & pumpkin seeds on top, yummyyyyyyyy!

  12. Jenny Says:

    My favourite dish is filled paprica from my grandmother (hungarian), absolutely wonderful and spicy.

  13. Juliana Says:

    the one I am making right now…….. slow cooked beef chilli for tacos (with lettuce leave instead of taco shells) with all the trimmings.

  14. Martyna Lochstet Says:

    40 garlic chicken…. no veggies necessary!

  15. ulrike Says:

    Königsberger Klopse!

  16. ally Says:

    spaghetti carbonara – always and forever!

  17. Kaipi Says:

    ganz klassisch, Schnitzel!

  18. Jojo Says:

    Gute idee… Ich stehe auf Lasagne!

  19. Julia Says:

    Schweinefilet in Pinienkernkruste mit Salat von Rucola, Bohnen und violetten Kartoffeln!

  20. ben Says:

    Es mag nicht so exotisch sein wie vieles hier, aber mein Lieblingsessen ist das Hühnerfrikassee, das meine Oma immer macht. Nicht so fancy aber extrem lecker, schön mit Kapern und Klöpschen. Sehr gut.

  21. Julia Says:

    Pommes!

  22. freakone Says:

    Die Kreation meines Bruders (Zwergenkoch):
    Entenbrust im Himbeerteich (Rezept is online)
    - dazu von mir selbstgeschabte (goldbraune) Spätzle!

  23. Lisa Says:

    ooh, das ist so eine megagute idee!

    rosmarinkartoffeln mit hackfleisch-bohnen-feta-mash-up ist lecker.

  24. vv Says:

    pumpkin and amaretto ravioli.. suuuper!!!

  25. Friederike Says:

    anything with coconut milk!