Introducing: Kochhaus
You are standing right in the middle of the supermarket, wondering about what to cook for the evening. There are hundreds of ingredients around you, the possibilities are endless, but as you did not bring your cooking book, you just don’t know what to do – and finally, you end up with another pasta dish.
If that situation is familiar to you, then you might want to check out the Kochhaus. It is is a new kind of grocery store with one place in Prenzlauer Berg and one in Schöneberg that has become quite popular in the last weeks. Get more information and your chance to win a test subscription after the jump.
The concept is as easy: the Kochhaus offers a choice of recipes and you can buy the exact amounts of ingredients that you need for it – so you just pick one of the recipes and you automatically have all the ingredients, without having any leftovers later on.
The Kochhaus offers starters, main courses and deserts. It is mainly European cuisine, but they have some Asian meals as well. Even though the Kochhaus is not cheap (a main course costs between 4,50 and 12 €), all the meals I tried were delicious. Every recipe comes with an idiot-proof description, so that really nothing can go wrong. Here is an example: spaghetti with chorizo, spinach salad and orange butter.
So, if you are tired of pasta with tomato sauce and all that Jamie Oliver stuff, you might want to consider the Kochhaus as an alternative.
We are raffling a test subscription of the Kochhaus for two persons worth of 36 €. That includes 3 main courses, 1 starter, 1 desert – and also the delivery in Berlin. To win, please leave a comment in which you tell us your favorite meal (including your real e-mail address).
Kochhaus Schöneberg
Akazienstraße 1
U-Bahnhof Akazienstraße
Kochhaus Prenzlauer Berg
Schönhauser Allee 46
U-Bahnhof Eberswalder Straße
by Jens
on February 15th, 2012
in City Guide, Misc., Prenzlauer Berg, Schöneberg
25 Comments »
February 15th, 2012 at 13:47h
Frische Austern und Champagner.
February 15th, 2012 at 13:49h
my favourite meal is moussaka. soul food at its best!
February 15th, 2012 at 13:50h
Anything spicy, carb-y, fresh, and healthy with a good wine
February 15th, 2012 at 13:51h
fennel risotto!
February 15th, 2012 at 13:52h
I take everything that vegetarian
February 15th, 2012 at 13:57h
i absolutely LOVE kochhaus!!
we’ve tried some of their recipes in the past months and i think my favourite was “Fusilli mit Ricotta und frischem Babyspinat”. seriously, it was really easy and super delicious!
February 15th, 2012 at 14:08h
THE best: honey-cured Salmon with orange-fennel salad (everything organic/sustainable/local, of coouuurse).
February 15th, 2012 at 14:10h
My mom’s home made Paella! Divine!
February 15th, 2012 at 14:18h
Süßkartoffelcurry!
February 15th, 2012 at 14:38h
cajun jambalaya!!
February 15th, 2012 at 14:49h
a big bowl of mixed salad with avocado, grilled vegetables & pumpkin seeds on top, yummyyyyyyyy!
February 15th, 2012 at 14:57h
My favourite dish is filled paprica from my grandmother (hungarian), absolutely wonderful and spicy.
February 15th, 2012 at 15:23h
the one I am making right now…….. slow cooked beef chilli for tacos (with lettuce leave instead of taco shells) with all the trimmings.
February 15th, 2012 at 15:50h
40 garlic chicken…. no veggies necessary!
February 15th, 2012 at 16:37h
Königsberger Klopse!
February 15th, 2012 at 19:18h
spaghetti carbonara – always and forever!
February 15th, 2012 at 22:52h
ganz klassisch, Schnitzel!
February 16th, 2012 at 00:23h
Gute idee… Ich stehe auf Lasagne!
February 16th, 2012 at 08:53h
Schweinefilet in Pinienkernkruste mit Salat von Rucola, Bohnen und violetten Kartoffeln!
February 16th, 2012 at 12:32h
Es mag nicht so exotisch sein wie vieles hier, aber mein Lieblingsessen ist das Hühnerfrikassee, das meine Oma immer macht. Nicht so fancy aber extrem lecker, schön mit Kapern und Klöpschen. Sehr gut.
February 16th, 2012 at 21:36h
Pommes!
February 17th, 2012 at 02:26h
Die Kreation meines Bruders (Zwergenkoch):
Entenbrust im Himbeerteich (Rezept is online)
- dazu von mir selbstgeschabte (goldbraune) Spätzle!
February 18th, 2012 at 01:32h
ooh, das ist so eine megagute idee!
rosmarinkartoffeln mit hackfleisch-bohnen-feta-mash-up ist lecker.
February 18th, 2012 at 19:51h
pumpkin and amaretto ravioli.. suuuper!!!
February 18th, 2012 at 21:19h
anything with coconut milk!