This weekend a very special event for food lovers is happening here in Berlin: The Original Way – Coke Food Festival is taking place on Saturday and Sunday at Alte Münze in Mitte. Bringing together the best flavors from around the world prepared by local restaurant owners the festival is set out to be true culinary highlight you shouldn’t miss.
Last year Coke started their new web series The Original Way that portraits the most interesting restaurant owners from Germany that have a unique story and cook really original dishes from their home countries. From Berlin, the web series dedicated episodes to Nauta, Chutnify, Linos BBQ, Standard Pizza and Kanaan which are all really amazing places with great food and an inspiring backstory. The show recently started their second season after the first one last year was such a success. To give people the opportunity to experience the spirit of the series live they came up with the Coke Food Festival that features some of the protagonists of the show.
I experienced pure cacao for the first time last winter after ice bathing in the frozen lake of Plötzensee with the group Ice Dippers. Its founder, Jonas, served us hot cacao as we came out of the water. The first sip of pure cacao is really bitter and far away from the warm chocolate you probably experienced as a kid. Though, I enjoyed a full cup of it, not only for its taste, moreover for the mixed feeling of relaxation and stimulation it provided me. I couldn’t stop asking myself where this cacao could come from? Or if there was anything added to it. I had to ask Jonas about the story of this Moruga cacao that he had served us which goes actually way beyond our usual experience of cacao.
I love chocolate! Everyone knows that eating chocolate that is shaped in a cute way is so much more fun, than just eating a plain chocolate bar. So we are used to pleasurably bite chocolate Santa’s head off and devour yummy easter eggs, but have you heard of someone eating their favorite Berlin Kiez in chocolate? Us neither. That is why we thought this idea is brilliant!
Ray and Lena from SchokoKiez invented a tasty chocolate bar, that has the map of your favorite Kiez engraved! This uniquely shaped artisanal chocolate bar is a treat for all sweet-toothed Berlin fans. Their first SchokoKiez is the much loved Schillerkiez, to be followed by many equally famous and loved Kiez’s, such as Bergmannkiez, Boxhagener Kiez or Kollwitzkiez – just to name a few.
While the grey November is already in full swing, we had the chance to escape the cold and darkness of Berlin Winter for one night. We recently had the chance to travel with our eyes and our taste buds to one of our favorite countries to visit for holidays: Italy.
The Italian olive oil brand Bertolli invited us to take part in a workshop about Italian food culture. Together with 10 other media colleagues, we spend an evening with Aperol Spritz, little Italian delicacies and lots and lots and lots of different oil blends to taste.
photos: Jule Müller
Some love art and some love pasta. We love both. So switching between fancy art events and delicious Italian cuisine might be a challenge in the next few days of Art Week for us.
The reason: the True Italian Food Festival is in town and is bringing lots of amazing restaurants together in one big food event. The idea is to offer a special regional dish with a drink for only 7 EUR. Very convenient for shy foodies who usually might not try the craziest thing on the menu.
Today the festival hits off and goes on until Sunday. Check here for the list of participating restaurants and go on a food adventure with your friends and lovers.
Last week we had the pleasure to be part of a very unique and very pink dinner event that was hosted by the lovely ladies of This Is Jane Wayne in collaboration with Gordon’s Pink Gin at the charming Rose Garden in Mitte. What was a wonderland of pink delicacies and elixirs for us can be the same for you on the 12th of September when The Pink Dinner will happen for the second time – and this time open to the public. Seats are limited so you better get your tickets quickly here.
The gastronomy scene of Berlin has lacked a bit of gender diversity for far too long. Gladly, this seems to be changing now, with more and more female chefs and restaurant owners rising up. We’re all in for some more female power in every genre so we took it upon us to introduce you to six talented female chefs in Berlin, who grab the gastronomy scene by the horns and keep creating new opportunities and perspectives for women in the industry.
photo: Elaine Casap
Old habits die hard. Not that this is an excuse for avoiding change, but… they just do. When you, like most of us, grew up in this affluent society of ours, you are used to groceries always being available to you. That yoghurt in the back of the fridge, that you forgot when you went away for a few days… oh well, sheepishly throw it away, you can get a new one today. That take away food, that you didn’t end up eating in the end – bye, there’s the bin. Again, you bought 10 eggs and ended up eating 3? If you are recognizing yourself right now, this article is for you!
There is that indifference, in all of us. But if global food waste was a country, it would be the third largest emitter of greenhouse gases next to China and the USA. Unshaped fruit and vegetables, overproduced goods, portions at restaurants that are too large or expired groceries that are still fine to consume – all of it ends up in the bin, even though it is still perfectly fine to eat. Food waste is on of our biggest problems today and the fight against it should become habitual. This is why we are giving a shoutout to these awesome Berlin-based food projects that are taking a stand against it.
photo: Bernhard Musil
For a new feature from our series of articles presenting different cultures in Berlin that already featured the Greeks, Poles, or the Turkish people we want to showcase some of the most interesting things that Syrian people have brought to Berlin. Our listicle is simply brimming with versatile talent – among others we’ve got a Youtuber, several artists, writers and dancers, and – of course – a DJ.
We also highlight a bunch of great social initiatives created either by or in cooperation with Syrians that you shouldn’t miss. Last but not least, scroll right to the bottom of the article to find the best locations for Syrian food that Berlin has to offer!
You know how different moments in combination with certain tastes can suddenly flood your mind with memories. Like how lemon cake reminds me of my birthdays as a child and sour candy of my yearly road trip to the baltic sea. So suddenly sweets become more than a just a little treat but develop into a well of memories and hidden associations to draw a smile from. This is what Milka wants to make its fans aware of with their new campaign.
The iconic chocolate brand invites its fans all over the world to take a bite and feel what the taste reminds them of sharing their experience on social media using the hashtag #milkaschmecktwie (Milka tastes like…). All Berlin-based Milka fans will be happy to hear, that there is a special chocolate event happening at the Mall of Berlin this weekend. Milka invites everyone to share their personal associations with the taste of their chocolate on the Wall of Inspiration, this Friday and Saturday. Feel free to stop by, take a photo at the installation or write your association on the back of a postcard to decorate the wall with! Of course, you can taste a piece of Milka chocolate before jotting down what its taste brings to mind.